How to Render Beef Tallow

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Learn how to render beef tallow in 2 easy steps. Beef tallow is a versatile animal fat with many uses.

Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
 
Ingredients
  • Beef suet, at least 4 pounds

Instructions

  1. Chop the suet into small pieces either by hand or by pulsing in a food processor.
  2. Add the tallow to a large pot and place over low heat. If using a slow cooker, turn the temperature on to “low”.
  3. Stir occasionally, every hour or so, for 3-4 hours to prevent the suet from sticking to the bottom of the pot. If using a slow cooker, stir in a similar manner and adjust the cooking time to at least 4 hours and up to 8.
  4. Tallow is done once the cracklings are completely shriveled. Let cool slightly before straining and pouring into a storage container of choice.

Notes

For the printable recipe card and complete details on storing and using homemade tallow, please visit the How to Render Beef Tallow on Primal Edge Health and check out The Carnivore Cookbook too!

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